• Phone

    91-982-5047093

  • Address

    R.S. NO.125 PLOT NO-10 TO 15 AND 31 TO 36 NEAR GrDC PATAN ROAD, DEESA, Gujarat, India

  • E-mail

    k@waimaotong.com

LatestProducts

                            Guar Gum Powder Food Grade

                            Guar Gum Powder Food Grade

                            Guar Gum Powder Food Grade

                            Guar Gum Powder Food Grade

                            Guar Gum Powder Food Grade

Guar Gum Powder Food Grade

Guar Gum Powder Food Grade,Ricol,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
CAS No.:
9000-70-8
Other Names:
Gelatine
MF:
C6H12O6
EINECS No.:
232-554-6
FEMA No.:
N/M
Place of Origin:
Haryana, India
Type:
Emulsifiers, Stabilizers, Thickeners, Oil Well Drilling
Brand Name:
Ricol
Model Number:
Rama001
Color:
Milk White Powder
Packaging & Delivery
Packaging Details
25 Kg , 50 Kg and 1000 Kg Jumbo PP Bag
Delivery Time
prompt
Specification of Various Grades

 

     VISCOSITY IS MEASURED AT 1% SOLUTION, ON BROOKFIELD VISCOMETER MODEL NO. RVT USING SPINDLE NO. 3 / 4

      AT 250C. 1% SOLUTION                       RPM. 20

 

 

Grade

RICOL 135

RICOL 150

RICOL 235

RICOL 250

RICOL 255

RICOL 260

RICOL 265

RICOL 270

Appearance

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

White Fine Powder

Technical Specification

Moisture                   

12% Max.

12% Max.

13% Max.

12% Max.

12% Max.

12% Max.

12% Max.

12% Max.

Ph (1% M)                   

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

5.5-6.5%

Gum Content                   

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

80% Min.

Protein                    

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

5% Max.

Ash Content                   

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

1% Max.

Acid Insoluble Residue

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

3% Max.

Starch                    

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Fat                        

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

0.8% Max.

Viscosities

After 2 Hours           

3500

4500

3500

5000

5500

5800

6200

6500

After 24 Hours 

>3500

>5000

>3500

>5000

>5500

>6000

>6500

>7000

Granulometery

On         100 Mesh

Through 100 Mesh

20%

80%

20%

80%

>= 99

>= 99

>= 99

>= 99

>= 99

>= 99

Through 200 Mesh

 30%

30%

>= 95

>= 95

>= 95

>= 95

>= 95

>= 95

Microbiological 

Acrobic Plate Count/gm

5000

5000

10000

5000

5000

5000

5000

5000

Molds & Yeast/gm

300

300

500

300

300

300

300

300

Coliform/gm

<3

<3

<3

<3

<3

<3

<3

<3

Ecol

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Salmonella

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Negative

Usage

Sauccs,Pickles,soups

Sauccs,Pickles,soups

Bread Bakery & confectionery products

Frozen Foods ice Cream cakes & in Meat Products

Pet Food

 

Toothpaste

Shaving cream &

cosmetics

cosmetics

APPROVED AND SINGED BY CHEMIST.

QUALITY CONTROL.